Berufsbezeichnung: Executive Chef 100%

Arbeitsbeschreibung:
The successful candidate will be part of our multi-cultural kitchen brigade, responsible for cooking and supervising also students working in the kitchen. Main duties and responsibilities - Ensure the daily food production and provide quality food production, freshness and variety with the support of students and other members of the kitchen brigade. - Supervise and Control that food preparations are done in accordance to budget and the school expectation - Apply basic hygiene and safety standards and ensure students also apply them. - Elaborate and plan the menus for the entire term - Responsible for the kitchen staff and students planning Qualities and qualifications - KV or equivalent diploma in Kitchen - At least 3-4 years experience in a smiliar position - Fluent English and German written and spoken; other languages, an asset. - International culinary knowledge - Able to work independently and well organized. - Patient, at ease with team management activities. Swiss nationality or valid C, B, work permit. We will only contact candidates selected for an interview.

Angestelltenname: U.C. César Ritz Colleges AG

Arbeitgeber-Adresse:
U.C. César Ritz Colleges AG Englisch-Gruss-Strasse 43 3902 Glis

Form von Kontakt: Catia Puglisi

Mindestalter: 20

Höchstalter: 50

Stellenkurzbeschreibung: Köche

Land: Schweiz

Region: Valais

Vertragslaufzeit: Unbefristet

Vertragstyp: Vollzeit

Erforderliche Ausbildung: Keine Angabe

Erfahrung: 5 Jahre und mehr

Quelle des Stellenangebots:
SECO,Öffentliche Arbeitsverwaltungen, Schweiz (Confoederatio Helvetica)

Fahrerlaubnis: Nein

Wie Sie sich bewerben: Bewerbung + Lebenslauf an den Arbeitgeber

Gehalt Währung: CHF

Gehaltsperiode: monatlich

Gehalt Besteuerung: brutto